Looking for something new to do with Asparagus?
I was. So was Mark Bittman. Like two peas in a pod, we are, but he's the more inventive and famous pea.
I made a half-recipe of Bittman's
and ate it on pasta (ridges a-must!) with peas. It was tasty enough to be eaten three days in a row: dinner, lunch, lunch again.
Plus, using my Cuisinart is fun! Isn't the pesto a beautiful color?
Wednesday, May 12, 2010
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