Return to the kitchen, return to the blog

I whipped this tasty dish up last night with some butternut squash and a sweet potato (the last pieces of my last CSA share a few weeks back). This dish came together pretty quickly because I roasted the squash and sweet potato and steamed the kale last night. My diet has been severely lacking in the vegetable department, not to mention the green, leafy kind, and the kale has me feeling like Popeye...he ate spinach, but same idea.

First I sauteed some garlic and pine nuts in olive oil. Removed them from the pan and heated the roasted squash and potato, tossed in the kale and seasoned with allspice and salt. Mmm...tastes like fall.

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