How about that bolognese...?

I wasn't supposed to be involved in the creation of this, but I was too hungry to sit back and let someone else toil over it all alone. I must be clear though that this was not my vision, a beautiful, well-executed vision, but not really something for which I can take credit.

Onion, garlic, ground beef (the 80/20 at my suggestion), hot Italian turkey sausage (to balance the fattier beef), then crushed and diced tomatoes, tomato paste, red and green pepper and mushrooms, Italian seasoning and fresh basil. It thickened up nicely as lunch leftovers 2 days later.

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