Taking out a loan to finance my pickle quest

I bought some fresh (refrigerated) pickles at Whole Foods the other week. I love pickles (and many other fermented foods...kimchi, anyone?). I was excited to try them because I had recently been searching for pickles without corn syrup or artificial coloring in them. When I got around to opening the jar I realized there were only four pickles in it. I've been eating them by the half because, as much as I love pickles, they are best in small doses. And, at $7 for the jar--yes, I kid you not--it seems the more economical way to enjoy them. Maybe that summer job I got is actually going to finance my love for pickles...

My search for a more natural (and affordable) pickle continues. Any suggestions?

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